Early registration dates
Tuesday, November 12, 2024 to February 9, 2025
- Location
Entry: Online or at Frontrunners Goldstream Village
Race start: Edward Milne Community School, 6218 Sooke Rd
Post race: Edward Milne Community School, 6218 Sooke Rd
- Remember to register your team
Minimum of five team members
- Price
$35 early
$40 late
The Westcoast Sooke 10K is a popular road race because of the gently rolling nature of the course, great post-race food, plenty of parking, and Westcoast Running club secured a great venue.
Beautiful course
The course gently rolls and offers a fast final 2K. Surrounded by trees, wind is rarely an issue.
Great post-race food
Race directors Kathleen Quast and Jason Ball do a great job of preparing the post-race event at Edward Milne Community School
All abilities welcome
Absolute beginners and Olympic athletes are welcome and plenty of both typically take in the race and much of the series — mark your calendar and come on out.
| Register | Package pick-up | Early start | Main start | Post race |
| Online | Saturday TBD
10:00 am to 3:00 pm Sunday TBD 9:30 am to 10:45 am | NO. All abilities welcome no matter what, but there is no early start. | 11:00 | 12:00 – 1:00 pm |
| Frontrunners Goldstream Village | Edward Milne Community School | Edward Milne Community School | Edward Milne Community School |
Westcoast Running
Westcoast Running is a popular club offering training clinics. They also put on events including the Westcoast Sooke 10K — hey, it’s the name after all.
Led my Jason Ball and Kathleen Quast.
Other Westcoast Running events
See Westcoast Running Facebook page for details on races, clinics and social events.
Click to Westcoast Running here>>
About Sooke (T’Sou-ke)
The one-of-a-kind, ocean-side village of Sooke (located on the south side of Vancouver Island) is a welcomed vacation from the busy lifestyle of the neighbouring city of Victoria. Sooke’s rural atmosphere gives the comfort of city life without the traffic. This area has been a thriving Coast Salish settlement for centuries. Living alongside a salmon river, the T’sou-ke peoples thrived in an area where seafood was in abundance, along with West Coast food, such as game and berries that could be harvested in the forests.